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Posts in “Takashi”

Dig Into Beef At Its Best at Takashi

  October 2, 2014  //  Takashi

It’s Carnivore Day, Part Two! Not too long ago, we pointed you toward The Cannibal Beer and Butcher, in all its meaty glory. This time, we’re all about that beef (no chicken). When you mention beef, most people think about steak, or maybe a nice hamburger. How many people daydream about flash-boiled Achilles tendon, or…

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