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Posts in “Avante-garde Cooking at Alder”

Avant-garde Cooking at Alder

  February 5, 2014  //  Avante-garde Cooking at Alder

Wylie Dufresne, the force behind world-renowned WD-50, brings a more relaxed vibe to Alder, an excellent East Village restaurant that we think is worthy of its critical acclaim: “Here is a Sunday brunch that’s everything you might hope for from Wylie Dufresne, the man who once confessed a love of eggs so great that he’d…

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