The Seastreak Nautical
November 10, 2014 // Bordeaux Under One Roof
You can drink it at a special, fancy lunch in an upper crust restaurant, or sip it with a juicy hamburger and some crispy fries. You can pour it in the most elegant stemware and present it with a flourish next to a plate of good, aged cheese. You can even drink it with dessert.…
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